Italian cuisine never goes out of style. We’ll show you how to make great antipasti, breads, main courses and desserts as well as getting you to master the art of pasta! This exciting course will give you the fundamentals of simple Italian cooking and inspire you to put passion and flair into the dishes you create at home.
Learn the art of French Patisserie using finest ingredients and classic techniques to produce exquisite pastries. On our Patisserie course you will learn the art of producing a classic Gateau Opera, Choux Pastry, Fruit Tarts, Mousses and chocolate tempering. You will come away with the confidence to make professional French-style patisserie and learn how to give them a flawless and professional finish to amaze your family and friends.
A delicious buffet lunch is provided on this course, and you will take home all of your baked goods in attractive patisserie boxes.
This advanced course is aimed at individuals who have attended the Miele Art of Patisserie course or those already confident in making cakes and desserts. The course will cover a selection of techniques used in French Patisserie including chocolate tempering, mousses, pastry creams and sponges. At the end of the two day course you will have constructed three different varieties of impressive desserts to take home with you.
With a little knowledge of ingredients and a few simple techniques you can create Indian food with authentic flavour and depth. This course will show you how to create main courses, side dishes, rice dishes, traditional breads and starters. You’ll discover the how to use spices and learn the methods proven to create beautiful dishes to grace any table.
Imagine warm crusty loaves fresh from your own oven, making and eating your own bread is about as involved and satisfying as cooking gets. You know exactly what has gone into it, the texture and flavour is superb and it’s not nearly as difficult as you think. Using both fresh and dried yeast we’ll explain the science of it, how different flours can be used and give you all of the techniques you’ll need.
Effortless home entertaining is easy and enjoyable with just a few hints which can be learned by anyone. Our experienced Home Economists will share the tricks they have learned and perfected. These tips will let you produce delicious dishes sure to wow your guests, which you can prepare and serve with a minimum of fuss, leaving you to enjoy your guests company.
Unlock the secrets and discover the pleasure of cooking traditional French cuisine regionale. We will show you how simple, good quality ingredients and classic techniques are used to make delicious terrines, soups, main courses, soufflés and sauces. Through demonstration and working hands-on, our Home Economists will guide you step by step through a typical four course meal which you’ll enjoy at lunch time.
The perfect workshop for anyone who has dreamt of making gluten free sourdough. In this course you will learn everything you need to know about gluten free sourdough, from making your own starter, to fermenting the dough and baking a crusty, full flavour gluten free baguette. Adriana Rabinovich our gluten free baking expert will demystify the sourdough process and guide you through the steps of creating the perfect sourdough loaf. The course includes both demonstrations and lots of hands on participation and lots of tips and information on different gluten free flours and how to use them in gluten free bread making. This course is suitable for all levels of experience, from the absolute beginner to the experienced baker.
This course is aimed at those who already successfully make their own breads or have attended our Bread making for Beginners course and who now want to take their skills to the next level. You’ll learn how to make deliciously rich Brioche and buttery Croissants, how to use a ferment to make your own Ciabatta and how to create a tasty three flavoured ‘tear and share’ loaf. This course will widen your bread-making horizons and build your confidence in making hand crafted artisan style breads.
On this specialist workshop we will demystify the art of making gluten free bread and pastry. Say goodbye to brick like loafs and pastry that crumbles. Using simple techniques and ingredients widely available in supermarkets, you will learn how to make light, crusty, tasty, bread and delicate pastry.
This workshop includes hands on practical experience in the kitchen, with demonstrations of all the key recipes, to ensure you can reproduce these recipes at home, time after time..
Price: £125.00 per person which includes all materials, recipes, ingredients, refreshments and lunch. Parking on site is free.
Skill Level: Suitable for both beginners and experienced cooks. Children over 16 will be considered but must be accompanied by a paying adult. Please note this course is for adults.
Delicious, fragrant and healthy, Thai cuisine is a favourite for most lovers of good food. With this course you’ll learn how to use exotic ingredients to create speciality dishes. We’ll explore the origins of Thai flavours and show you how to create some typical street snacks such as satay and corn cakes as well as how easy it is to make an authentic curry paste from scratch.
Unfortunately we do not have availability for your chosen course.
Please call our Events Administration team on 0330 160 6610 (option 1) for further information.